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Baker's Math Kitchen Scale - KD8000 - Unleash Your Inner Alton Brown Again

Reviews, Yum Log

Baker’s Math Kitchen Scale – KD8000 – Unleash Your Inner Alton Brown Again

I’ve often said (including here on Gear Diary, I think), that in the kitchen you’re either an Alton or a Mario. “Altons” refer to Alton Brown, the Mr. Wizard of the Food Network who combines science and math with recipes to teach you how to cook and why precision is important. I’m an Alton. “Marios” are more like Mario Batali, cooks who throw in a dash of this and a sprinkle of that and never measure anything. My girlfriend is a Mario. Well, maybe she’s more of a Maria… These two archetypes can work well together in a kitchen, as…

Oskar Blues Dale's Pale Ale Taste Test

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Oskar Blues Dale’s Pale Ale Taste Test

Hello again! Kevin here with another Beer Diary taste. Last night I was drinking Balashi, Aruba’s national beer but before we left on vacation I picked out and drank a popular and widely available (including our regular grocery in San Angelo, TX)  brew from Oskar Blues Brewery in Colorado to share. Did I mention The Great American Brew Festival that took place in Denver last October? We were there and it was awesome. Oskar’s was there too. Let’s have a look: The Brewery: Oskar Blues Brewery Lyons Colorado The Beer: Dale’s Pale Ale Color: Reddish orange Head: Excellent head retention with good…

Cocoa Beans Channel Coffee Beans with Choffy

Gear Bits, Yum Log

Cocoa Beans Channel Coffee Beans with Choffy

While I cut way back on my coffee consumption after I stopped working for Borders, I still appreciate a well made cup of coffee. The coffee snob in me won’t touch flavored coffees, but I do like the occasional mocha flavored treat. In the course of surfing around the web today, I came across a coffee-like product so delicious and unusual sounding, I ordered a bag right away. What was it? CHOFFY! What’s a Choffy?: CHOFFY IS BREWED CHOCOLATE! 100% PREMIUM COCOA BEANS ROASTED AND GROUND TO CREATE A RICH DRINK THAT PROVIDES LONG-LASTING ENERGY AND WHOLE-BODY WELLNESS. Richer and…

New Grilling Developments from Saffire and Grate Chef

Outdoors, Yum Log

New Grilling Developments from Saffire and Grate Chef

The unseasonably warm weather in my hometown of Nashville assured that my holiday turkey would just have to be cooked outdoors. I’ve outgrown the fad of deep-frying turkeys, both because it’s really pretty unhealthy and the fact that I really don’t want to burn my house down just to save a little cooking time. Plus, I really like the flavor of a smoked turkey because, let’s face it turkey doesn’t really taste like much unless you add something to the meat. After a two-day brine in a simple solution of water, salt, sugar and a few favorite spices and an…

Hostess Bakeries Planning to Close - When Was YOUR Last Twinkee?

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Hostess Bakeries Planning to Close – When Was YOUR Last Twinkee?

Today we heard about the filing by Hostess Bakeries for ‘wind down’, meaning that they are seeking to close operations. The sad news will reportedly impact some 18,000 workers across 36 plants. Hostess has spent all of 2012 in Chapter 11 Bankruptcy protection working to reorganize operations to find a way to stay afloat. Unfortunately, according to the Wall Street Journal, this year has seen commodity costs rise and demand for products decline. As if that wasn’t bad enough, the major union for the company declared a work stoppage last week that shut down the majority of operations. This sort…

Wine Caddys from H & K Steel Sculptures: Protect Your Bottle!

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Wine Caddys from H & K Steel Sculptures: Protect Your Bottle!

Maybe the only possible thing wrong with a bottle of good wine is that it comes in a breakable container. It is so sad to watch a grown man (me) cry when a bottle accidentally gets knocked off the counter and hits the floor with a crash. Not to mention the mess that broken glass and red wine can make on a floor. We used to joke that if you ever dropped a glass in my family’s kitchen that everyone would be banned from that room for a month by my mom and her fear of slivers in our slippers….

Dasani Drops Water Enhancer Review

News & Features, Reviews, Yum Log

Dasani Drops Water Enhancer Review

In what surprisingly became a rather hotly debated topic here recently, we discussed the importance of staying hydrated. As was noted, water is the more important than food in terms of survival. But for too many, their liquid water intake is through sugary and caffeine-loaded soda and coffee and energy drinks. The best way to get your liquid water is … from water. For me I am happy with plain water, and have a 30-oz TupperWare cup at my desk all day to offset the heat/AC vent blowing dry air about six feet away from me. But for many, the…

Craft Brews, Pairings, & Inspiration at the Great American Beer Festival

Events, Yum Log

Craft Brews, Pairings, & Inspiration at the Great American Beer Festival

125 members of the media along with a score of craft-brewers and homebrewing elite met at noon Friday, inside Denver’s Grand Hyatt Pinnacle Club Peak Ballroom on the 38th floor for a Great American Beer Festival working media luncheon consisting of a five-course pairing luncheon and briefing. The theme was “homebrewing and its connection to the craft brewing community”, and the idea was to “highlight a few commercial beers that were inspired by their homebrewing roots.” Are you a homebrewer who has ever considered going pro? This luncheon was all about people like you! all photos by Kevin Stanford It’s easy…

KeyShark Takes a Bite Out of That Bottle

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KeyShark Takes a Bite Out of That Bottle

The other day I received a KeyShark from the folks at Cranky Monkee for a review here at Gear Diary. The timing was perfect, as it arrived just before for my annual U of I football tailgate. So, what is a KeyShark you ask? And what does it have to do with football tailgating? Well, I’m glad you asked. A KeyShark is a lightweight, but strong, bottle opener that is designed to fit on your keychain. I have to say, though, that when it first arrived I was a little skeptical. It’s pretty darn small and pretty darn lightweight. It was…

Widmer Brothers Nelson Imperial IPA Review

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Widmer Brothers Nelson Imperial IPA Review

Hi. My name is Kevin, and I like beer…a lot! Other things I like: Judie (well, actually, I love her), my kids (I love them too), Otis (my dawg), fresh air, wide open spaces, rain and… did I mention? Beer! I developed a taste for the stuff (beer that is) during college. At the time, it probably wasn’t as much a taste thing as it was a social thing, if you catch my drift. I have plenty of vintage stories about Colorado’s 3:2 beer (swill), and escapades with cheap beer bought in bulk with my buddies. After some time my…

The Most Amazing Breakfast Frittata Ever

Health and Fitness, Yum Log

The Most Amazing Breakfast Frittata Ever

Ok, so the title of this recipe might be slightly exaggerated, but the great thing about it is that you can make it with practically any ingredients, so while my fully customized frittata may not be your favorite, the base recipe can be used to make one you think is pretty darn good! Sarah and I eat this for breakfast almost every morning, but it would make an equally good lunch or dinner. I love it because it stays well for a few days in the fridge, and only requires 10 minutes of prep time. This covers two days of…

Spray Your Way to Umami Today

Gear Bits, Yum Log

Spray Your Way to Umami Today

If you’re any sort of foodie, you’re probably familiar with the concept of “umami.” Along with sweet, sour, bitter and Salty, umami is the fifth taste which humans can discern in their food. Great food has an interplay between several of these tastes. Think peanut butter pretzels or salted caramel ice cream. Just typing those words kicks off my Pavlovian response. Umami translates roughly from Japanese into English as “pleasant savory taste.” It is described as kind of a cross between brothy and meaty, and probably the best way to evoke it is to think of the slightly funky flavor…

Desktop USB Fundue Set from ThinkGeek.com - You Can Fondue It

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Desktop USB Fundue Set from ThinkGeek.com – You Can Fondue It

I occasionally wonder why they even bother to manufacture new fondue sets. Considering the number of folks who bought one of these contraptions in the late 1970’s to melt cheese or chocolate so that they could dip bread or cheesecake chunks in them, I imagine that there are thousands of these things tucked away in garages and attics all over the country. (Including mine. Don’t judge. It seemed like a good idea at the time.) Perhaps due to the sensual pleasures that were promised from the creamy hot food and the atmosphere of sharing that was encouraged by multiple people…

http://www.barbecue-smoker-recipes.com/primo-versus-big-green-egg.html

Outdoors, Reviews, Yum Log

Big Green Egg vs. Primo XL: Kamado Dragons Face Off in the Ceramic Grill Octagon

Anyone who is slightly befuddled by the title of this post probably isn’t a member of the cult of ceramic grills, which are also known by their Japanese name of kamado grills. I used to be one of those people who sneered at my friends who went on and on about how wonderful their Big Green Eggs were and how they could cook perfect ribs or chickens or pork shoulders all the time because of the incredibly well-insulated ceramic grills’ ability to hold a constant temperature for so long.

OXO GoodGrips Handheld Mandoline is a Finger Saver

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OXO GoodGrips Handheld Mandoline is a Finger Saver

I love working in the kitchen, but I have to admit that I’m a total chicken when it comes to using a mandoline. Knives don’t frighten me, since I keep them really sharp with my whetstone and have pretty decent knife skills. But when I finally broke down and bought an expensive mandoline, I had heard so many horror stories of chefs cutting the ends of their fingers off while carelessly using these razor-like slicing and julienning machines, I made sure to get a really expensive one with all the safety options. And then I actually bought a kevlar glove…

AmazingRibs Meat Temperature Guide Might Just Save Your Bacon Review

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AmazingRibs Meat Temperature Guide Might Just Save Your Bacon Review

There are lots of ways to determine the doneness of meat that you are grilling or roasting in your oven. (Notice I didn’t say “BBQing.” Where I come from BBQ is a noun, not a verb.) In addition to meat thermometers and a nifty little iPhone app that I’ve reviewed lately, sometimes it’s best to go old school. The cooking geniuses at GrillGrate.com have developed what they call the “Meathead’s Temperature Magnet.” If someone calls me a meathead, I take it as a compliment, so I was happy to see this product. There are so many things to like about…

Just Chill Out with Bottle on Ice Wine Cooler

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Just Chill Out with Bottle on Ice Wine Cooler

Contrary to popular belief, you’re not supposed to drink red wine at room temperature or white wine straight out of the refrigerator. Most whites taste best after being allowed to warm up about twenty minutes after being removed from the fridge, and your better Chardonnays and White Burgundies really shine at cellar temperature, which is about 55°. Red wines generally drink best at close to 65°, which unless you live in my grandparents’ old house, probably is a bit colder than room temperature. So the easy rule of thumb is to take white wine out of the refrigerator twenty minutes…

iGrill + Omaha Steaks' Steak Time App = Meat Magic

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iGrill + Omaha Steaks’ Steak Time App = Meat Magic

Now far be it from me to tell a man (or a woman for that matter) how to use their BBQ grill. Like politics and religion, grilling is a topic where advice is rarely appreciated or even more rarely followed. I’m sure you’re great at cooking a steak over charcoal or gas, and I wouldn’t tell you to your face if I thought otherwise. A. because you’re feeding me and B. because you probably have fire and sharp BBQ tools within arm’s reach. Maybe you’re one of those people who can judge a steak’s doneness by comparing the surface of the…

IcePan Ice Cream: Made in a Pan Right Before Your Eyes

Events, Gear Bits, Yum Log

IcePan Ice Cream: Made in a Pan Right Before Your Eyes

On the way back from a meeting at the Wynn Hotel we passed by a small kiosk for IcePan. IcePan is ice cream that is made right in front of you while you watch. It is never put into an ice-cream maker but, instead, is made using a pan kept at 35 degrees below zero. (Yeah, it is cold.) We shot a video of it being made so, without further ado… I scream, you scream, we all scream for IcePan Cream. (Yeah, I went there.)  

The SodaStream Home Soda Maker Overview and Review

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The SodaStream Home Soda Maker Overview and Review

Early this week preparations for CES went into high gear. I commented to the GD team that during the week a staple of my diet tends to be either sugar-free Red Bull or FiveHour Energy and that, upon arrival, I may buy a case of each. I also made an offhand comment that a box of FiveHour Energy is rather pricey. Bryan chimed in that he has a SodaStream and one of the available mixes is an energy concentrate. It would, he noted, be far more economical. Two days later I joined the ranks of the SodaStream users. Funny thing is,…