Now that spring has sprung and dreams of summer BBQs fill our heads, its time to upgrade your BBQ arsenal. REC TEC Grills has a lineup of pellet grills that are worthy of your investment. Featuring high-quality, durable construction, super-accurate PID temperature controller with Smart Grill Technology, and Wi-Pellet Wi-Fi connectivity, REC TEC offers the best value on the market.
Traeger Grills unveiled a sweet new lineup of innovative grills today in Salt Lake City. Each of the new grills features Traeger’s WiFIRE technology and D2 Direct Drive, which purportedly allows users to cook faster, smarter, and with more wood-fired flavor. The Pro Series and Timberline Series get tech updates while a new pill-shaped Ironwood Series is revealed.
Rec Tec is turning up the heat in 2019 with four new grills that promise to enhance your outdoor cooks. Featuring a “wyld” Argentina style grill, a “big freakin’” pellet grill, a “beast” of a custom-built pellet grill designed for pitmasters, and a trailer-mounted version of the Beast designed for on-the-go cooks, we’re in for a wood-smoked treat this summer!
Between college bowl games plus the NFL season entering the home stretch, it’s prime tailgating season! Cooking outdoors can be problematic in winter, so you need smart convenient solutions. The innovative Gizzo Portable BBQ Grill could just be the answer.
Using a slab of aluminum to more quickly defrost your frozen meats is nothing new, yet it’s not something that many of us think to do. PDAir sent me a couple of their Energy Source Defrosting Trays to try. Two different styles; each has its own merits. Let’s take a look.
The latest high-tech grilling accessory for the summer is here: Meater, the first wireless smart meat thermometer. Meater is a Bluetooth enabled meat probe that you can leave in your meat throughout your cook, allowing you to keep track of your meat’s internal temperature remotely through a mobile phone app. You can buy one today at Meater.com for $69.
Memorial Day has become regarded as the unofficial kick-off of summer, and with that distinction, the beginning of outdoor grilling season. If you’re a fan of barbecue or low-and-slow cooking in general, temperature control is vitally important to the success of your efforts. I’ve recently discovered an extremely useful tool that has upped my barbecue game, the Flame Boss 300.
The Camp Chef SmokePro SG Pellet Grill is that rare breed of equipment that’s so easy to use; you can feel like a master after your first cook. Although this was the first pellet grill/smoker I’ve ever used, the SmokePro SG made me feel like a championship BBQ pitmaster. Starting at $749.99, the SmokePro SG belongs in every carnivore’s backyard.
As much fun as this looks, a garden torch probably isn’t the safest and best way to light a barbecue grill. I have used a torch hooked up to a propane tank in the past, but despite my friend’s enthusiasm in this photo, I’ve found a better way: The Bison Airlighter 420. Here’s why The Bison is a significant improvement.
BBQ season is once again upon us. School is out for the summer here in South Texas, and the grills have already been fired up. As you know, the most important part of a successful BBQ is the coals. The Chimney of Insanity by BBQ Dragon ($29.95) helps make the charcoal perfect, quickly and without the need for lighter fluid.
When the summer faded away last year, I wondered to myself how I would go without my grilled veggies and meats now that I could no longer grill outdoors. I’ve tried many options in the past, from George Foreman Grills, to even stovetop grill pans for $20 on Groupon that honestly do not work. So when Kenyon sent over their Revolution Grill, I knew that I had a product that…
With Memorial Day coming up in the next few weeks, one thing is for certain, everyone will be out grilling. If you’re not grilling steaks, vegetables, chicken, you name it, I’m sure you know someone that will be. But obviously there’s a lot to perfecting your favorite meals and making sure that NY Strip is actually cooked to order.
Being a real barbecue enthusiast, I have both a gas grill and a couple of charcoal burners. One of the bummers about cooking with gas it that it’s difficult to add real smoke flavor to the meats you cook. A new product called The Ribalizer aims to help make that a little easier for fans of propane gas grill cooking.
As cold as it’s been lately, it’s difficult to get too excited about grilling outside. But recently, I found a great use for my Grill Daddy Pro cleaning tool, that frankly I’m kicking myself for never thinking of before. Read on to find out why you might want to get one of these for your indoor kitchen:
When’s the last time you heard of a truly innovative gas grill? Lynx has just announced a concept that will bring the outdoor kitchen into the modern age. Using smartphone integration and voice commands, Lynx’s Smart Grill can automatically cook your food using pre-programmed recipes created by master grillers. Read more about it at Lynx’s website.
With the holidays comes some massive meal preparation. And that can add some major pressure to what can already be a stressful time of the year. Luckily, our friends at Thermoworks and iDevices have released two neat new devices to help take some of the hassle out of the holidays. Read along for a look at the new ChefAlarm and the iGrill Mini.
Judie and I recently got pitched to cover the Grilled Cheesus. Yes, it is exactly what is sounds like — a grilled cheese gadget that makes “grilled cheese sandwiches easier and tastier — and more divine”. It is a real product that costs $39.95. We got to thinking, what would other faith-based grilled cheesers look like? Let’s take a look.
The unseasonably warm weather in my hometown of Nashville assured that my holiday turkey would just have to be cooked outdoors. I’ve outgrown the fad of deep-frying turkeys, both because it’s really pretty unhealthy and the fact that I really don’t want to burn my house down just to save a little cooking time. Plus, I really like the flavor of a smoked turkey because, let’s face it turkey doesn’t…
Anyone who is slightly befuddled by the title of this post probably isn’t a member of the cult of ceramic grills, which are also known by their Japanese name of kamado grills. I used to be one of those people who sneered at my friends who went on and on about how wonderful their Big Green Eggs were and how they could cook perfect ribs or chickens or pork shoulders…
Now far be it from me to tell a man (or a woman for that matter) how to use their BBQ grill. Like politics and religion, grilling is a topic where advice is rarely appreciated or even more rarely followed. I’m sure you’re great at cooking a steak over charcoal or gas, and I wouldn’t tell you to your face if I thought otherwise. A. because you’re feeding me and…
When you first see the Blacktop 360 Portable Griddle/Grill/Fryer, it’s hard not to think it’s a gimmicky product. I mean it just screams “As Seen on TV” thanks to its claim to be the Swiss Army Knife of your tailgating needs with a propane grill top, a griddle for frying or warming and even a 20 oz. fryer basket. But upon further inspection, darned if it doesn’t live up to…
