Articles by Chris Chamberlain

Georgetown Dry Pannier from Detours Bike Bags Review – Keeps the Elements at Bay

I like to try to ride my bike whenever I can in an effort to burn off some of the extra pounds that I put on in my gig as a food writer. I have a Litespeed Titanium road bike that I ride for fitness, but it’s not very practical for in town use, especially since I use Speedplay pedal clips that make it almost impossible to walk in the specialized shoes when you’re not on the bike. So for just getting around town or riding to the YMCA and back (where I then go to a spin class ……

Crowdfunding, Yum Log

Smart Food Scale Promises to Up the Game in Your Kitchen and Reaches Kickstarter Goal

Regular GearDiary readers know that I’m a big fan of a good kitchen gadget, and I love my digital kitchen scale. But I’ve recently seen a new toy that might encourage me to mothball my Bakers Math scale. (Even if it was a really nice holiday present.) Chef Sleeve is known for what they call “counter top technology,” products which make it easier for you to use your tech in the messy environment of the kitchen. The latest product that promises to make your life a little easier is a Bluetooth-enabled kitchen scale they are calling the Smart Food Scale….

Crowdfunding, Yum Log

Lumi Wine Wall Looks to Upcycle Used Wine Casks with Kickstarter Campaign

I’ve got a fairly decent size wine collection, but I wouldn’t call what I do with my bottles “cellaring.” That implies that I’m intentionally saving it for a future date when the wine has matured or perhaps become more valuable. The hundred or so bottles of good juice that are in various racks and shelves around my house are merely bottles I haven’t drunk yet. I’ll get to you soon enough, my pretties! So I’ve never invested in a full cellar system or a large wine fridge, since I like to keep my favorite bottles within arms reach. But there’s…

Reviews, Yum Log

Vejibags Keep Your Greens Greener

Now that April showers are giving way to May flowers, there are also plenty of wonderful greens coming up in farms and gardens. My family has been members of a CSA (Community Supported Agriculture) share for years. If you’ve never participated in a CSA, basically the deal is that you pay a farmer in advance of the growing season in return for a bushel or half bushel of vegetables every week. We love having lots of fresh veggies that we know exactly where they came from, but being a two-person household it’s hard to get through all those greens in…

Reviews, Yum Log

Travaso Fine Wine Decanters Make Something Good Even Better

Let’s talk about decanting. I think that most people who enjoy wine are familiar with the process of decanting, introducing air to a liquid by pouring it from one container into another. This serves two major purposes. First, if you’ve stored your wine correctly with the neck slightly below parallel to keep the cork wet so that it doesn’t dry out and crack (you do that, right?), then any sediment in the wine will settle into the wider bottom of the bottle. Thanks to the large dimple in the bottom of the bottle, called the “punt,” (see, you learn something…

Reviews, Yum Log

Kutsko Cutting Boards Offer Novel Kitchen Solutions

Nate Kutsko is a born problem solver. His day gig is a partner with his father in a handyman service that has earned a reputation for coming into houses and being able to fix just about anything that needs repairing, from plumbing to electrical to woodworking. In his home workshop, Kutsko likes to tinker around with projects, especially with wood. He noticed that when he and his friends were picnicing outdoors at concerts or at Nashville’s Steeplechase, it was really difficult to find a flat surface to serve your food and drink on. So he added two adjustable stakes to…

Outdoors, Yum Log

Beer Hunter and Drinkmaster Will Keep You Warm and Your Beer Cold

It’s time for slightly embarrassing admissions here at Gear Diary: I can personally vouch that when I was in college (hmmpty-hmmph) years ago, I learned that it is possible to smuggle an entire eight-pack of 8 oz. Little Kings Cream Ales into a movie theater stashed within the various pockets of a denim jacket. I mean, have you seen the price of concessions at the movies lately?! Unfortunately, I can also verify that when you drape said blue jean jacket around the back of a theater seat, there is a very high probability that at least one of those little…

Reviews, Yum Log

Baker’s Math Kitchen Scale – KD8000 – Unleash Your Inner Alton Brown Again

I’ve often said (including here on Gear Diary, I think), that in the kitchen you’re either an Alton or a Mario. “Altons” refer to Alton Brown, the Mr. Wizard of the Food Network who combines science and math with recipes to teach you how to cook and why precision is important. I’m an Alton. “Marios” are more like Mario Batali, cooks who throw in a dash of this and a sprinkle of that and never measure anything. My girlfriend is a Mario. Well, maybe she’s more of a Maria… These two archetypes can work well together in a kitchen, as…

Outdoors, Yum Log

New Grilling Developments from Saffire and Grate Chef

The unseasonably warm weather in my hometown of Nashville assured that my holiday turkey would just have to be cooked outdoors. I’ve outgrown the fad of deep-frying turkeys, both because it’s really pretty unhealthy and the fact that I really don’t want to burn my house down just to save a little cooking time. Plus, I really like the flavor of a smoked turkey because, let’s face it turkey doesn’t really taste like much unless you add something to the meat. After a two-day brine in a simple solution of water, salt, sugar and a few favorite spices and an…

Gear Bits, Yum Log

Wine Caddys from H & K Steel Sculptures: Protect Your Bottle!

Maybe the only possible thing wrong with a bottle of good wine is that it comes in a breakable container. It is so sad to watch a grown man (me) cry when a bottle accidentally gets knocked off the counter and hits the floor with a crash. Not to mention the mess that broken glass and red wine can make on a floor. We used to joke that if you ever dropped a glass in my family’s kitchen that everyone would be banned from that room for a month by my mom and her fear of slivers in our slippers….

Health and Fitness, Outdoors, Reviews

iBike POWERHOUSE Complete Cycling Fitness Plan

Through the years, I’ve reviewed several devices for iPhones and iPods that purport to be sturdy protective mounts for bicycle usage. Keeping in mind that there are inherent dangers in listening to music while you’re cycling, especially if you have to worry about dangling headphone wires, it’s important to make sure that safety is your first concern. The iBike POWERHOUSE ensures both the safety of your iPhone and your body with its well-designed mount for the 3 and 4 series iPhones. (No luck for you early iPhone 5 adopters yet.) Add in a software solution for exercise and cycling technique…

Reviews

iShower Bluetooth Water Resistant Speaker Review

I’m a guy who needs constant input. Whether it’s sport talk on the radio or music from Spotify while I’m working or a television droning in the background while I’m fixing supper, I always want something to entertain me. So the five minutes I spend in the shower every morning is problematic. I do have one of those old shower radios that had a television tuner as well so I could keep up with the Today Show while I completed my morning ablutions. But once digital tv pretty much killed over the air transmission, that eliminated the usefulness of that…

Gear Bits, Yum Log

Spray Your Way to Umami Today

If you’re any sort of foodie, you’re probably familiar with the concept of “umami.” Along with sweet, sour, bitter and Salty, umami is the fifth taste which humans can discern in their food. Great food has an interplay between several of these tastes. Think peanut butter pretzels or salted caramel ice cream. Just typing those words kicks off my Pavlovian response. Umami translates roughly from Japanese into English as “pleasant savory taste.” It is described as kind of a cross between brothy and meaty, and probably the best way to evoke it is to think of the slightly funky flavor…

Gear Bits, Yum Log

Desktop USB Fundue Set from ThinkGeek.com – You Can Fondue It

I occasionally wonder why they even bother to manufacture new fondue sets. Considering the number of folks who bought one of these contraptions in the late 1970’s to melt cheese or chocolate so that they could dip bread or cheesecake chunks in them, I imagine that there are thousands of these things tucked away in garages and attics all over the country. (Including mine. Don’t judge. It seemed like a good idea at the time.) Perhaps due to the sensual pleasures that were promised from the creamy hot food and the atmosphere of sharing that was encouraged by multiple people…

http://www.barbecue-smoker-recipes.com/primo-versus-big-green-egg.html

Outdoors, Reviews, Yum Log

Big Green Egg vs. Primo XL: Kamado Dragons Face Off in the Ceramic Grill Octagon

Anyone who is slightly befuddled by the title of this post probably isn’t a member of the cult of ceramic grills, which are also known by their Japanese name of kamado grills. I used to be one of those people who sneered at my friends who went on and on about how wonderful their Big Green Eggs were and how they could cook perfect ribs or chickens or pork shoulders all the time because of the incredibly well-insulated ceramic grills’ ability to hold a constant temperature for so long.

Reviews, Yum Log

OXO GoodGrips Handheld Mandoline is a Finger Saver

I love working in the kitchen, but I have to admit that I’m a total chicken when it comes to using a mandoline. Knives don’t frighten me, since I keep them really sharp with my whetstone and have pretty decent knife skills. But when I finally broke down and bought an expensive mandoline, I had heard so many horror stories of chefs cutting the ends of their fingers off while carelessly using these razor-like slicing and julienning machines, I made sure to get a really expensive one with all the safety options. And then I actually bought a kevlar glove…

Reviews, Yum Log

AmazingRibs Meat Temperature Guide Might Just Save Your Bacon Review

There are lots of ways to determine the doneness of meat that you are grilling or roasting in your oven. (Notice I didn’t say “BBQing.” Where I come from BBQ is a noun, not a verb.) In addition to meat thermometers and a nifty little iPhone app that I’ve reviewed lately, sometimes it’s best to go old school. The cooking geniuses at GrillGrate.com have developed what they call the “Meathead’s Temperature Magnet.” If someone calls me a meathead, I take it as a compliment, so I was happy to see this product. There are so many things to like about…

Reviews, Yum Log

Just Chill Out with Bottle on Ice Wine Cooler

Contrary to popular belief, you’re not supposed to drink red wine at room temperature or white wine straight out of the refrigerator. Most whites taste best after being allowed to warm up about twenty minutes after being removed from the fridge, and your better Chardonnays and White Burgundies really shine at cellar temperature, which is about 55°. Red wines generally drink best at close to 65°, which unless you live in my grandparents’ old house, probably is a bit colder than room temperature. So the easy rule of thumb is to take white wine out of the refrigerator twenty minutes…

Reviews, Yum Log

iGrill + Omaha Steaks’ Steak Time App = Meat Magic

Now far be it from me to tell a man (or a woman for that matter) how to use their BBQ grill. Like politics and religion, grilling is a topic where advice is rarely appreciated or even more rarely followed. I’m sure you’re great at cooking a steak over charcoal or gas, and I wouldn’t tell you to your face if I thought otherwise. A. because you’re feeding me and B. because you probably have fire and sharp BBQ tools within arm’s reach. Maybe you’re one of those people who can judge a steak’s doneness by comparing the surface of the…

Events, News

Velocomp Introduces iBike Powerhouse for iPhone/iPod Touch

Since I am one of Gear Diary’s cooking and kitchen gadget reviewers and also write about food for a few other publications, it’s all I can do to keep myself anywhere near fighting weight. One of my favorite exercise regimens as part of the battle of the bulge is cycling, both on the road and in the gym. So that’s why I was excited to see the latest announcement from Velocomp that they have developed an iOS-based cycling computer that interfaces with iPhones and iPods. I usually ride with my iPhone anyway, for safety on the road and for entertainment…

Reviews, Yum Log

Blacktop 360 Portable Griddle/Grill/Fryer Review

When you first see the Blacktop 360 Portable Griddle/Grill/Fryer, it’s hard not to think it’s a gimmicky product. I mean it just screams “As Seen on TV” thanks to its claim to be the Swiss Army Knife of your tailgating needs with a propane grill top, a griddle for frying or warming and even a 20 oz. fryer basket. But upon further inspection, darned if it doesn’t live up to its motto, “Tailgating Turned up to 11.” Let’s take a closer look. First of all, if you order one of these via mail order, be prepared to tip the Fed…

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