Update: In 2020, REC TEC changed its name to recteq; we have updated this review to show the name change with updated links to current products on the new site.
Now that spring has sprung and dreams of summer BBQs fill our heads, it’s time to upgrade your BBQ arsenal. Recteq Grills has a lineup of pellet grills that are worthy of investment. Featuring high-quality, durable construction, a super-accurate PID temperature controller with Smart Grill Technology, and Wi-Pellet Wi-Fi connectivity, recteq offers the best value on the market.
Recteq Stampede
Recteq Bullseye
Our friends at recteq were kind enough to send us two of their more popular pellet grills for testing and review, the Stampede and the Bullseye. The Stampede is a fairly typical pellet grill in terms of form and functionality, but the construction materials and technology are where recteq ups the ante.
The Bullseye is an affordable pellet grill shaped like a charcoal kettle grill. The Bullseye uses a simple control system, unlike most pellet grills that use a thermostat; it is versatile enough to cook low and slow, but it can also reach temperatures up to 600F for high-heat cooks like chicken breast, burgers, hot dogs, shrimp, and much more.
Recteq prides itself on the high-quality materials it uses to construct its grills. They use 304 stainless steel for all critical parts, which leads to a longer-lasting grill that won’t rust from the inside out. They use a ceramic igniter rod rated to last at least 100,000 cycles and a fire pot strong enough to park a dump truck on it.
Recteq means business when it says that it builds grills meant to last a lifetime, and it backs it up with its customer service. How many grill companies do you know to send a card that includes the company owner’s personal cell phone numbers? Only recteq.
If you’re more of a visual learner, check out my recteq Grills review video below:
The recteq Stampede is sized for your average large family, featuring 592 square inches of cooking area. It’s tall enough for turkeys or beer can chicken, and it can fit up to 5 large racks of ribs at one time. The Stampede is an intermediate size between recteq’s full-size Bull, which features 702 square inches of cooking area, and the portable Trailblazer, which features 340 square inches of cooking area. The Stampede features a 30-pound hopper capacity, which allows you to cook up to 30 hours before refilling. The lid is baked-on porcelain enamel, which provides great heat retention and a clean look. Lifting the lid is one of the ways to tell recteq apart from the rest of the thin metal grills out there.
Closeup of the Stampede’s lid and bull horn handles
A closeup of the Stampede’s 30-pound wood pellet capacity hopper
The Stampede has a unique hexagonal shape that provides more headroom than a barrel-style grill, and the handles are gorgeous bull horn-shaped polished stainless steel. It’s built with a stainless steel hopper with a stainless steel piano hinge, stainless steel cooking chamber, and stainless steel pull handles.
The grill has a bottom storage shelf, rollerblade-style wheels, and locking casters that help move the grill when you want to or keep it in place. The Stampede also features three vent holes evenly spaced on the rear of the grill to allow smoke to escape. This is the only part of the construction that worries me, as it’s possible that snow or rain could get inside during a cook.
Recteq sells all-weather vent covers that block the vents from the elements, but I feel these should be included or built into the price.
The rear of the Stampede
The interior of the Stampede
The deflector plate below the Stampede’s drip pan
Recteq’s indestructible firepot
The interior of the Stampede’s hopper
The Stampede comes with recteq’s Smart Grill Technology controller, which starts your grill and keeps the internal temperature steady. The controller automatically lights your grill and has an automatic shutdown feature that keeps the fan going without adding new pellets to ensure the fire goes out.
The controller allows you to set a temperature between 200F and 500F in 5-degree increments while also providing a LO option, 180F for extreme smoke, and a FULL setting, which reaches temperatures over 500F for searing. You can also plug in two meat probes (included), which allows you to monitor two cooks simultaneously.
A closeup of the Stampede controller display
Beef jerky on the Stampede
The beef jerky final product; look at that beautiful smoke-kissed color!
During testing, I used the Stampede for several cooks, including baby back ribs, beef jerky, and homemade pastrami. It is extremely easy to use, holds a good amount of food, and imparts a delicious wood flavor to the meat.
At the LO setting, which is 180F, AKA “extreme smoke,” my beef jerky got a huge amount of smoke flavor, which my friends and family enjoyed. I was really surprised at how well the PID controller maintained the temperature inside the Stampede. Over a 5+ hour-long cook, the grill stayed rock steady at 180F even while the ambient temperature outside was below 32F.
Baby back ribs on the Stampede
Homemade Pastrami from the Stampede
The fact that I could monitor my cooks from inside, thanks to recteq’s Wi-Pellet functionality, was a blessing during days when the temperature dipped below freezing. It’s a gorgeous grill that’s simple to use, built to last, and makes amazing food. What more can you ask for? At $899, it’s a great value for the size, features, and craftsmanship.
The interior of the Bullseye
The Bullseye’s dome thermometer
The Recteq RT-380 Bullseye is a fairly new innovation in pellet grills. It’s a pellet grill that performs like a charcoal grill. The Bullseye is billed as a grill that gives you the flavor of a wood fire without the hassle of charcoal. It’s the first pellet grill that allows you to cook with the lid open.
The Bullseye uses a simple control knob and two switches to operate. The “power” switch turns the fan and auger on, while the “ignition” switch controls whether the igniter is on or off. The knob controls the wood pellet feed rate, which is how you control the grill temperature.
Close-up of the Bullseye’s controls
The fire pot underneath the cooking grate and deflector shield
The inside of the Bullseye’s 15-pound capacity hopper
A dome thermometer on top of the baked-on porcelain enamel lid gives you a good indication of the temperature inside the grill. The main complaint with dome thermometers is that they detect the temperature at the top of the grill, not necessarily at the level where the food is cooking.
The Bullseye has a 15-pound capacity hopper, which allows you to cook for up to 15 hours at 200F. Recteq states that the Bullseye can cook anywhere from 200F to 550F, but I witnessed temperatures reaching almost 600F when preheated on high for about 20 minutes.
Close-up of the fire pot in use
The Bullseye uses recteq’s standard indestructible fire pot and their HotFlash ceramic ignition system, which is the same as the Stampede. It provides about 380 square inches of cooking area on porcelain-coated cooking grates, which give great sear marks. Since it’s a smaller grill, it preheats to 400F in about 10 minutes, which means less waiting and more cooking.
A look at the grate, with deflector plate beneath, while the fire pot is roaring.
Chicken and shrimp on the Bullseye
I didn’t think I’d use the Bullseye as much as I did during testing. I found myself firing up the Bullseye on weeknights because it was perfect for quick cooks like grilled chicken breast, shrimp, burgers, etc. I was impressed with the sear marks I got on my chicken and shrimp, something pellet grills are not necessarily known for.
The Bullseye is great for families who want wood-fired flavor but want the versatility to cook either low and slow or fire it up real hot to cook burgers and hot dogs. Plus, it’s pretty affordable for a wood pellet grill, at $399.
I think the Bullseye also pairs well with the Stampede or any other smoker since you can smoke your meat low and slow on the Stampede and then jack up your Bullseye at the end of the cook to sear at really high heat without having to wait for your Stampede to reach its top temp.
Grilled chicken from the Bullseye
Shrimp from the Bullseye
While the technology baked into each of recteq’s standard pellet grills, not including the Bullseye, is impressive, I’m left slightly disappointed by the mobile app experience.
With recteq’s mobile app, you can start your grill, set or change your grill temperature, monitor your probe temperatures, and turn the grill off.
What’s disappointing is that while you can set an alarm when the internal temperature of your meat hits a certain number, it only alerts you when you’re using the app; it does not utilize push notifications. I recommend that recteq update their app to send push notifications to your phone. This would allow the grill to alert when your meat is ready, whether or not you’re using the app.
Control screen on the mobile app
A temperature chart over a long cook, showing the amazing accuracy of the PID controller
Recteq also sells a line of rubs and BBQ sauces. They were kind enough to send me their Rub & Sauce Bundle so I could try them all out. They’ve got many flavors, like Asian, Greek, an espresso rub, a honey rib rub, a spicy bloody mary rub, and much more. Plus, their BBQ sauce is delicious! The rubs pair perfectly with any meat or vegetable, just be careful with how much you use as they can be a little salty if you over season. If you’re buying a recteq Grill, you owe it to yourself to check out their rubs and sauces.
Minor disappointments notwithstanding, I’m left absolutely impressed with recteq Grills. Their grills are built like a tank, use high-tech controllers with Wi-Fi connectivity, yet are simple as dirt to use, and their customer service is some of the best in the business. Assembly was very easy, using the included hardware and tools. If you have 30 minutes to an hour and are handy enough to assemble Ikea furniture, you’ll be fine.
I highly recommend recteq Grills to anyone looking for a pellet grill; you cannot beat the value proposition that recteq offers.
Updated: The recteq Stampede is no longer available for sale.
The recteq RT-380 Bullseye retails for $499; it is available directly from the manufacturer and other retailers, including Amazon.
Source: Manufacturer supplied review samples
What I Like: Sturdy materials and construction; Great technology features including Wi-Fi connectivity and mobile app control; Very easy to use; Makes delicious food
What Needs Improvement: The mobile app needs an upgrade to provide push notifications; Vent covers on the Stampede model should be included or built-in
