Indoor/Outdoor Cooking Grills and Accessories

Lynx Brings Gas Grills into the Modern Age with its Smart Grill Concept

When’s the last time you heard of a truly innovative gas grill?  Lynx has just announced a concept that will bring the outdoor kitchen into the modern age.  Using smartphone integration and voice commands, Lynx’s Smart Grill can automatically cook your food using pre-programmed recipes created by master grillers.  Read more about it at Lynx’s website.

Thermoworks and iGrill Mini Help You Check Your Temps

With the holidays comes some massive meal preparation. And that can add some major pressure to what can already be a stressful time of the year. Luckily, our friends at Thermoworks and iDevices have released two neat new devices to help take some of the hassle out of the holidays. Read along for a look at the new ChefAlarm and the iGrill Mini.

Grilled Cheesus and the Ecumenical Guide to Grilled Cheese

Judie and I recently got pitched to cover the Grilled Cheesus. Yes, it is exactly what is sounds like — a grilled cheese gadget that makes “grilled cheese sandwiches easier and tastier — and more divine”. It is a real product that costs $39.95. We got to thinking, what would other faith-based grilled cheesers look like? Let’s take a look.

New Grilling Developments from Saffire and Grate Chef

The unseasonably warm weather in my hometown of Nashville assured that my holiday turkey would just have to be cooked outdoors. I’ve outgrown the fad of deep-frying turkeys, both because it’s really pretty unhealthy and the fact that I really don’t want to burn my house down just to save a little cooking time. Plus, I really like the flavor of a smoked turkey because, let’s face it turkey doesn’t really taste like much unless you add something to the meat. After a two-day brine in a simple solution of water, salt, sugar and a few favorite spices and an…

Big Green Egg vs. Primo XL: Kamado Dragons Face Off in the Ceramic Grill Octagon

Anyone who is slightly befuddled by the title of this post probably isn’t a member of the cult of ceramic grills, which are also known by their Japanese name of kamado grills. I used to be one of those people who sneered at my friends who went on and on about how wonderful their Big Green Eggs were and how they could cook perfect ribs or chickens or pork shoulders all the time because of the incredibly well-insulated ceramic grills’ ability to hold a constant temperature for so long.

iGrill + Omaha Steaks’ Steak Time App = Meat Magic

Now far be it from me to tell a man (or a woman for that matter) how to use their BBQ grill. Like politics and religion, grilling is a topic where advice is rarely appreciated or even more rarely followed. I’m sure you’re great at cooking a steak over charcoal or gas, and I wouldn’t tell you to your face if I thought otherwise. A. because you’re feeding me and B. because you probably have fire and sharp BBQ tools within arm’s reach. Maybe you’re one of those people who can judge a steak’s doneness by comparing the surface of the…

Blacktop 360 Portable Griddle/Grill/Fryer Review

When you first see the Blacktop 360 Portable Griddle/Grill/Fryer, it’s hard not to think it’s a gimmicky product. I mean it just screams “As Seen on TV” thanks to its claim to be the Swiss Army Knife of your tailgating needs with a propane grill top, a griddle for frying or warming and even a 20 oz. fryer basket. But upon further inspection, darned if it doesn’t live up to its motto, “Tailgating Turned up to 11.” Let’s take a closer look. First of all, if you order one of these via mail order, be prepared to tip the Fed…

iGrill Wins 6th Annual Bluetooth SIG Best of CES 2011 Awards – Best New Product

I know most of you are stuck inside looking out at the snow.  If you like to BBQ, your pit is probably frozen in a drift of snow right now.  One thing great about living in Texas is the fact that I can BBQ almost anytime of the year.  In fact, last night I grilled steaks and Brats.  Maybe that is why Texas has the best BBQ!  As a dedicated griller, the idea of joining two of my favorite hobbies, the barbecue pit and my IOS devices sounds like an amazing idea.  The iGrill does just that, allowing all of…

Weber EP-310 Gas Grill Review

In a former life, I was a classically trained chef.  I went to culinary school, worked in the restaurant business for a number of years and lived and breathed all things food and cooking.  Although that seems like a lifetime away (I’ve since moved on to another career) I still enjoy cooking and do it often.  I do a lot of my cooking on a grill.  I use my grill all year long.  Winter, spring, summer and fall.  I’ve been known to grill in the snow or under an umbrella in the rain.  My last grill wasn’t the latest or…

Oregon Scientific Grill-Right Review: Grilling Perfection

Every summer, outdoor chefs in neighborhoods are firing up their charcoal, propane, or natural gas outdoor grill. Roll down the car window on any weekend evening in towns across America and most likely the smell of hamburgers, steaks or BBQ ribs will arouse the saliva glands. Whether you are having a neighborhood get-together, summer party or cooking outdoors to avoid heating up the kitchen, undercooked or overcooked food is always a grill master’s challenge. If you cut the meat, the flavor of the juices run out; raising the lid on the grill loses the temperature, and worse, serving undercooked meat…