Everyone knows that one house that has a fancy outdoor kitchen in the backyard with a built-in grill and pizza oven, right? You don’t need a huge, expensive masonry oven anymore to be the house that throws the best parties. All you need is the Forno Bello from BackyardBrickOvens.com. At $1,599, it represents the best value full-size pizza oven available.
Last year I reviewed an Ooni wood-fired pizza oven. The oven did a great job despite the fact that I used premade pizza dough. (And boy did I hear about it in the comments on the video.) The company sent me one of their new Ooni Koda gas-powered outdoor pizza ovens It’s pretty impressive. (And I used real pizza dough!)
Have you always envied steakhouses for making sure their NY Strips and Burgers having awesome grill marks and want to imitate them? Well, now you can with Cuisinart’s Cast Iron Grill Press.
I smoke a lot of meat and closely monitor temps in the pit as well as the meat. Some of these cooks can be up to 16 hours which can be a long time tied to the smoker. I recently was able to try out the FireBoard WiFi thermometer ($189-$249) and it has been a game changer. Let’s take a look.
I used to be nervous about grilling for my family and friends, never sure if the steak, burgers, or chicken would be cooked to the proper, or even safe, temperature. With the Thermoworks Thermapen IR, my confidence has grown immensely knowing that I’m getting an accurate internal (or surface) temperature reading within seconds of inserting the probe.
How do you make one of the best pellet grills in the world even better? You make the grill smarter. Yoder Smokers has upgraded their controllers to a new Adaptive Control System (ACS) with two integrated food probes, added Wi-Fi connectivity via Fireboard Labs, and upgraded the igniter to a ceramic version capable of lighting twice as fast.
Father’s Day is fast approaching, and if you’ve been racking your brain for some great gifts that think outside of the sock drawer and toolbox, then we’ve got you covered. Regardless of your budget, this gift guide will have something perfect for the dads in your life.
Now that spring has sprung and dreams of summer BBQs fill our heads, its time to upgrade your BBQ arsenal. REC TEC Grills has a lineup of pellet grills that are worthy of your investment. Featuring high-quality, durable construction, super-accurate PID temperature controller with Smart Grill Technology, and Wi-Pellet Wi-Fi connectivity, REC TEC offers the best value on the market.
Traeger Grills unveiled a sweet new lineup of innovative grills today in Salt Lake City. Each of the new grills features Traeger’s WiFIRE technology and D2 Direct Drive, which purportedly allows users to cook faster, smarter, and with more wood-fired flavor. The Pro Series and Timberline Series get tech updates while a new pill-shaped Ironwood Series is revealed.
Rec Tec is turning up the heat in 2019 with four new grills that promise to enhance your outdoor cooks. Featuring a “wyld” Argentina style grill, a “big freakin’” pellet grill, a “beast” of a custom-built pellet grill designed for pitmasters, and a trailer-mounted version of the Beast designed for on-the-go cooks, we’re in for a wood-smoked treat this summer!
Between college bowl games plus the NFL season entering the home stretch, it’s prime tailgating season! Cooking outdoors can be problematic in winter, so you need smart convenient solutions. The innovative Gizzo Portable BBQ Grill could just be the answer.
Using a slab of aluminum to more quickly defrost your frozen meats is nothing new, yet it’s not something that many of us think to do. PDAir sent me a couple of their Energy Source Defrosting Trays to try. Two different styles; each has its own merits. Let’s take a look.
The latest high-tech grilling accessory for the summer is here: Meater, the first wireless smart meat thermometer. Meater is a Bluetooth enabled meat probe that you can leave in your meat throughout your cook, allowing you to keep track of your meat’s internal temperature remotely through a mobile phone app. You can buy one today at Meater.com for $69.
Memorial Day has become regarded as the unofficial kick-off of summer, and with that distinction, the beginning of outdoor grilling season. If you’re a fan of barbecue or low-and-slow cooking in general, temperature control is vitally important to your efforts’ success. I’ve recently discovered an extremely useful tool that has upped my barbecue game, the Flame Boss 300.
The Camp Chef SmokePro SG Pellet Grill is that rare breed of equipment that’s so easy to use; you can feel like a master after your first cook. Although this was the first pellet grill/smoker I’ve ever used, the SmokePro SG made me feel like a championship BBQ pitmaster. Starting at $749.99, the SmokePro SG belongs in every carnivore’s backyard.
As much fun as this looks, a garden torch probably isn’t the safest and best way to light a barbecue grill. I have used a torch hooked up to a propane tank in the past, but despite my friend’s enthusiasm in this photo, I’ve found a better way: The Bison Airlighter 420. Here’s why The Bison is a significant improvement.
BBQ season is once again upon us. School is out for the summer here in South Texas, and the grills have already been fired up. As you know, the most important part of a successful BBQ is the coals. The Chimney of Insanity by BBQ Dragon ($29.95) helps make the charcoal perfect, quickly and without the need for lighter fluid.
When the summer faded away last year, I wondered to myself how I would go without my grilled veggies and meats now that I could no longer grill outdoors. I’ve tried many options in the past, from George Foreman Grills, to even stovetop grill pans for $20 on Groupon that honestly do not work. So when Kenyon sent over their Revolution Grill, I knew that I had a product that would make the neighbors in my building jealous now that the outdoor grill has been shut up for the winter. Let’s start by saying this: The Kenyon Revolution Grill gets…
With Memorial Day coming up in the next few weeks, one thing is for certain, everyone will be out grilling. If you’re not grilling steaks, vegetables, chicken, you name it, I’m sure you know someone that will be. But obviously there’s a lot to perfecting your favorite meals and making sure that NY Strip is actually cooked to order.
Being a real barbecue enthusiast, I have both a gas grill and a couple of charcoal burners. One of the bummers about cooking with gas it that it’s difficult to add real smoke flavor to the meats you cook. A new product called The Ribalizer aims to help make that a little easier for fans of propane gas grill cooking.
As cold as it’s been lately, it’s difficult to get too excited about grilling outside. But recently, I found a great use for my Grill Daddy Pro cleaning tool, that frankly I’m kicking myself for never thinking of before. Read on to find out why you might want to get one of these for your indoor kitchen:
