The Most Amazing Breakfast Frittata Ever
Ok, so the title of this recipe might be slightly exaggerated, but the great thing about it is that you can make it with practically any ingredients, so while my fully customized frittata may not be your favorite, the base recipe can be used to make one you think is pretty darn good! Sarah and I eat this for breakfast almost every morning, but it would make an equally good lunch or dinner. I love it because it stays well for a few days in the fridge, and only requires 10 minutes of prep time. This covers two days of…