Just Chill Out with Bottle on Ice Wine Cooler
Contrary to popular belief, you’re not supposed to drink red wine at room temperature or white wine straight out of the refrigerator. Most whites taste best after being allowed to warm up about twenty minutes after being removed from the fridge, and your better Chardonnays and White Burgundies really shine at cellar temperature, which is about 55°. Red wines generally drink best at close to 65°, which unless you live in my grandparents’ old house, probably is a bit colder than room temperature. So the easy rule of thumb is to take white wine out of the refrigerator twenty minutes…