Onion Goggles Keep You from Crying in the Kitchen
I tear up when I am chopping onions, and even though sometimes it’s just a sniffle, there have been times — like when I am on a marathon chopping streak while making multiple freezer lasagnas — when the tears just started to flow. What in the world is happening? According to Mental Floss (a fantastic magazine and blog): 1. When you cut into an onion, its ruptured cells release all sorts of goodies, like allinase enzymes and amino acid sulfoxides. The former breaks the latter down into sulfenic acids. 2. The sulfenic acids, unstable bunch that they are, spontaneously rearrange…