Sugar, Salt, and Why We Love Junk Food

Sugar, Salt, and Why We Love Junk Food

I love salt. A lot. My college friends still tease me about how I would salt my fries, then salt my ketchup for good measure. For the record, I don’t do that anymore, and not just because Sarah made me stop.

We really do try to make an effort to eat “real food” (and yes, I recognize that the fried Oreos I had at the town carnival last night do not count), and this graphic shared by author Michael Pollan just further cemented that drive to eat better. I don’t know for certain that all of the claims are true, but I did discover the salt addiction claim quickly via a Google search. Plus I have heard variations on the rest of the graphics before, so I am inclined to believe it is accurate.

Head over to mavocado.com for the full graphic, and let us know in the comments what your reaction was!

About the Author

Carly Z
Carly has been a gadget fiend for a long time, going back to her first PDA (a Palm M100). She quickly went from researching what PDA to buy to following tech news closely and keeping up with the latest and greatest stuff. She loves writing about ebooks because they combine her two favorite activities; reading anything and everything, and talking about fun new tech toys. What could be better?
  • JDTagish

    Fried Oreos – Yummmmmmmm!  Sounds grosser than gross, but they make my eyes roll back into my head with pleasure when I eat them.  Come to think of it, I’ve only had them once, but it sure was memorable!

    • Hahaha!

      We have them once a year. I get 3. By the third I remember why I only have them once a year.
      🙂