Ice Balls Review: Make those Frozen Spheres that Mixologists Love
When I was in Barcelona, a “steampunk gastro-bartender” named George made me one of the foulest-tasting alcoholic concoctions I’ve ever tried. It didn’t matter, though. After watching all of the steps he took to create my gorgeous drink, capped with the flavored ice balls he was rationing out as if they were gold, I sipped and pseudo-savored that sucker.