The Origins of Your Sweet ‘n Low!
I admit that I try to eat “real food” as much as possible, but I have certain weaknesses. For one, Pop Tarts. I have no idea why, since they have no flavor besides “overly sweet”, and I fully recognize they’re stamped out in a factory somewhere. Whenever I get really tempted by the siren song of rectangular strawberry-flavored goodness, I just remember the laundry list of chemicals and (usually) reach for real fruit instead. Luckily for me, iO9 has a very entertaining (and shudder-inducing!) list of the “10 Crazy Science Experiments That Wound Up In Your Kitchen“. I won’t spoil…