How Well Are Farm Workers Compensated?
(image courtesy trek earth) I try to be aware of the path food takes from origin to my plate. I just finished reading The American Way of Eating, by Tracie McMillan, where the author went undercover in the food supply chain, working in grocery retail, as a restaurant employee, and as a worker picking fruits and vegetables in the fields. That last job really fascinated me, because not only are fruits and veggies integral to my diet, but sadly the treatment and wages of those workers are ripe for abuse. Coincidentally, one of my favorite blogs, Meals and Miles, was…